-Crab Meat Stuffed Flounder-
Flounder Stuffed with Crab meat and finished with Sherry Wine Shrimp Sauce

-Grilled Salmon Filet-
Salmon Filet served with Garlic Dill Butter and Grilled Roasted Peppers, or with Honey Mustard Glaze

-Pan Seared Salmon-
Salmon Filet Finished with Tomato Coulis, Capers and Olives, in Sherry Cream Garlic Herb Sauce

-Stuffed Jumbo Shrimp-
Three Shrimp Stuffed with Crab Imperial and finished with Seafood Cardinal Sauce

-Blackened Cajun Mahi-Mahi-
Blackened Cajun Mahi-Mahi A l'orange

-Grilled Mahi-Mahi-
Grilled Mahi-Mahi topped with Tropical Chutney

-Seafood Lovers-
Puff Pastry filled with Shrimp, Scallops, and Crab meat, served with Seafood Sherry Cream Sauce

-Flounder Florentine-
Flounder Stuffed with Spinach and Shiitake Mushrooms finished with Sherry Cream Sauce,

Tomatoes, Spinach and Mushrooms

-Crab Cakes-
Sauteed Jumbo Lump Crab Cakes on a bed of Pommery Mustard White Wine Cream Sauce


Twin 4oz Broiled Lobster Tails served with Drawn Butter and Lemon