-Grilled Chateaubriand-
Center Cut Filet Mignon with your choice of either Au Poivre Brandy Sauce or a Demi Glaze

-Center Cut Filet Mignon (with Crab Meat)-
Served in Shittake Mushroom Cream Sauce with Madeira Wine

-Prime Rib of Au Jus-
Choice Beef Rib-Eye Slowly Roasted Served with Horseradish

-Stuffed Tenderloin of Pork-
Stuffed with Broccoli Rabe, Sundried Tomatoes, Prosciutto, and Sharp Provolone Cheese

-Medallions of Veal-
Served either Saltimbocca, Marsala or Francaise 

Combo Plates are an Additional Charge
*Any 2 entrees may be combined together to create a Combo Plate*

-Sliced Filet Mignon and Jumbo Stuffed Shrimp-
Sliced Filet Mignon in a Bordelaise Sauce served with two Jumbo Shrimp stuffed

with Crab Imperial topped with a Cardinal Sauce

-Chicken Francaise and Crab Cake-
Sauteed Egg-Dipped Chicken Breast in a White Wine Lemon Beurre Blanc Sauce served with a

Crab cake topped with a Pommery Mustard Cream Sauce