-Crab Meat Stuffed Flounder-
Flounder Stuffed with Crab meat and finished with Sherry Wine Shrimp Sauce
-Grilled Salmon Filet-
Salmon Filet served with Garlic Dill Butter and Grilled Roasted Peppers, or with Honey Mustard Glaze
-Pan Seared Salmon-
Salmon Filet Finished with Tomato Coulis, Capers and Olives, in Sherry Cream Garlic Herb Sauce
-Stuffed Jumbo Shrimp-
Three Shrimp Stuffed with Crab Imperial and finished with Seafood Cardinal Sauce
-Blackened Cajun Mahi-Mahi-
Blackened Cajun Mahi-Mahi A l'orange
-Grilled Mahi-Mahi-
Grilled Mahi-Mahi topped with Tropical Chutney
-Seafood Lovers-
Puff Pastry filled with Shrimp, Scallops, and Crab meat, served with Seafood Sherry Cream Sauce
-Flounder Florentine-
Flounder Stuffed with Spinach and Shiitake Mushrooms finished with Sherry Cream Sauce,
Tomatoes, Spinach and Mushrooms
-Crab Cakes-
Sauteed Jumbo Lump Crab Cakes on a bed of Pommery Mustard White Wine Cream Sauce
-Lobster-
Twin 4oz Broiled Lobster Tails served with Drawn Butter and Lemon
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(856) 753-5100 • 281 Cross Keys Road - Berlin, NJ 08009
info@paris-caterers.com