Buffet Options

Choice of Entrees *(additional charge)
Prime Rib (Carved at line) *
Top Round Beef (Carved at line)
Roast Pork (Served with a Normande or a Chasseur sauce)
Baked Ham (Hawaiian)
Roast Turkey (Vegetable Gravy)
Beef Bourguignon
Italian Meatballs
Jumbo Stuffed Shells
Penne Pasta with Vodka Sauce (Cream Tomato Basil)
Penne Pasta with Crabmeat
Penne Pasta with Meat Sauce
Rigatoni
Italian Sausage Scaloppini (Red or White)
Tortellini Carbonara
Tortellini Aurora (Served with Grilled Asparagus)
Seafood Newburg (Served over Rice Pilaf)
Cajun Shrimp Creole
Salmon Filet (Served with your choice of a Dill Sauce or Herbed Butter) *
Blackened Tuna or Sword Fish *
Seafood Fra Diablo (Served over Linguini)
Shrimp Scampi
Shrimp Primavera (Served with Tortellini Pasta)
Orange Roughy with Crabmeat
Flounder (Stuffed with Crabmeat)
Chicken Marsala
Chicken Florentine
Chicken Cordon Bleu
Cajun Chicken
Chicken Cacciatore
Chicken Maryland (Stuffed with Shittake Mushrooms and Crabmeat)
Chicken Italiano
Chicken - Broccoli - Shrimp Stir Fry
Chicken Saltimbocca
Kielbasa with Sauerkraut
Jambalaya

 
Choice of Potato
Oven Roasted Potatoes
Scalloped Potatoes
Potatoes Au Gratin
Parsley Buttered Potatoes
Red Bliss Potatoes with Rosemary
Sweet Potatoes
O’Brien Potatoes
Rice Pilaf

Choice of Vegetable
Broccoli (Butter or Cheese Sauce)
Candied Carrots
Mixed Italian Vegetables
Peas and Pearl Onions
String beans Almondine
Sugar Snap Peas
Sautéed Zucchini

Choice of Salads
Tossed Salad
1.) Creamy Bacon Ranch
2.) Balsamic Vinaigrette
3.) Herb Vinaigrette
4.) Raspberrry Vinaigrette
5.) Creamy Garlic
Spinach Salad
Caesar Salad
Spring Lettuce Salad (Arugala, Radicchio and Baby Lettuce)
1.) Raspberry Vinaigrette
2.) Balsamic Vinaigrette
Mushroom Salad
Italian String Bean Salad
Potato Salad
Cole Slaw
Fruit Salad
Pasta Salad
Carrot Raisin Salad
Cucumber Salad
Salad Jardinère (Marinated Tomato, Onion and Green Pepper)
Beet Salad
Tortellini Antipasta Salad