Seafood Cuisine

Stuffed Flounder
Stuffed with Crabmeat finished with a Sherry Wine Shrimp Sauce

Grilled Salmon Filet
Served with Garlic Dill Butter and Grilled Roasted Peppers

Stuffed Jumbo Shrimp
With Crab Imperial finished with a Seafood Cardinal Sauce

Pan Seared Salmon
Finished with a Tomato Coulis, Capers and Olives, served in a Sherry Cream Garlic Herb Sauce

 

Flaky Puff Pastry filled with Shrimp, Scallops, and Crabmeat, served with a Seafood Sherry Cream Sauce