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Chicken Cuisine

Marsala
Sauteed Chicken Breast served in Shiitake Mushroom Marsala Sauce

Francaise
Sauteed Egg-Dipped Chicken Breast served in White Wine Lemon Beurre Blanc with Capers 
 
Capon
Chicken Breast stuffed with Homemade Vegetable Stuffing and served with Cherry Demi Glaze or Grand Marnier Sauce

Saltimbocca
Chicken Breast stuffed with Fresh Sage, Prosciutto and Provolone cheese served with Brandy Cream Shiitake Mushroom Sauce

Florentine
Chicken Breast stuffed with Spinach, Shiitake Mushrooms and Aged Romano Cheese served in Sherry Cream Sauce

Cordon Bleu
Chicken Breast stuffed wth Smoked Ham and Swiss Cheese served with Smoked Ham Pepper Cream Sauce

Italiana
Chicken Breast stuffed with Sun Dried Tomatoes, Sharp Provolone, Roasted Peppers and Basil served in Tomato Basil Cream Sauce
 
Supreme
Sauteed Egg-Dipped Chicken Breast stuffed with Lobster Imperial served in Lobster Blush Sauce
 
Cynthia
Breaded Chicken Breast stuffed with Smoked Ham, Broccoli and Sharp Cheddar Cheese served in Broccoli Cheddar Cream Sauce


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