-Included Butlered Hors D’oeuvres-
Bacon Wrapped Scallops, Vegetable Egg Rolls, Shrimp Wrapped in Shoe String Potatoes
Blackened Chicken Tenders, Franks in a Blanket, Beef Teriyaki Skewers, Chicken Quesadillas
Crab Rangoon (Fried Wonton filled with Ricotta Cheese)

-Included Stationed Hors D’oeuvres-
Caprese Salad, Fresh Tomato Basil Bruschetta, Di Bruno Brothers Cheese Spreads with Crostini
Figs with Triple Whipped Brie and Candied Pecans, Water Chestnuts Wrapped in Bacon,

Fresh Mango Salsa with Tortilla Chips, Fresh Cut Garden Vegetables, Di Bruno Brothers Meat and Cheese Display