-Marsala-
Sauteed Chicken Breast served in Shiitake Mushroom Marsala Sauce

-Francaise-
Sauteed Egg-Dipped Chicken Breast served in White Wine Lemon Beurre Blanc with Capers

-Capon-
Chicken Breast stuffed with Homemade Vegetable Stuffing and

served with Cherry Demi Glaze or Grand Marnier Sauce

-Saltimbocca-
Chicken Breast stuffed with Fresh Sage, Prosciutto and Provolone cheese

served with Brandy Cream Shiitake Mushroom Sauce

-Florentine-
Chicken Breast stuffed with Spinach, Shiitake Mushrooms and Aged Romano Cheese

served in Sherry Cream Sauce

-Cordon Bleu-
Chicken Breast stuffed with Smoked Ham and Swiss Cheese served with Smoked Ham Pepper Cream Sauce

-Italiana-
Chicken Breast stuffed with Sun Dried Tomatoes, Sharp Provolone, Roasted Peppers and Basil

served in Tomato Basil Cream Sauce

-Supreme-
Sauteed Egg-Dipped Chicken Breast stuffed with Lobster Imperial served in Lobster Blush Sauce

-Cynthia-
Breaded Chicken Breast stuffed with Smoked Ham, Broccoli and Sharp Cheddar Cheese

served in Broccoli Cheddar Cream Sauce

-Parmesan Crusted-

Sauteed Egg-Dipped Chicken Breast stuffed with Lobster Imperial served in Lobster Blush Sauce