-Flounder Florentine-
Stuffed with Spinach, Wild Mushrooms, and Aged Romano Cheese in Sherry Cream Sauce


-Shrimp Scampi-
Served with Rice Pilaf


-Clams Linguini-
Served in White Wine Sauce


-Grilled Mahi Mahi-
Topped with Tropical Chutney



-Chicken Marsala-
Sautéed Chicken Breast served with Wild Mushrooms in Marsala Wine Sauce


-Chicken Florentine-
Stuffed with Spinach, Wild Mushrooms, and Aged Romano Cheese in Sherry Cream Sauce


-Chicken Francaise-
Served in a White Wine Lemon Beurre Blanc with Capers


-Sweet Italian Sausage-
with Broccoli Rabe and Roasted Peppers


-Jumbo Stuffed Shells-

with Ricotta


-Penne-

with Vodka Sauce or Meat Sauce


-Mushroom Ravioli-
Served in Wild Mushroom Sauce


-Italian Meatballs-