-Grilled Chateaubriand-
Center Cut Filet Mignon with your choice of either Au Poivre Brandy Sauce or a Demi Glaze
-Center Cut Filet Mignon (with Crab Meat)-
Served in Shittake Mushroom Cream Sauce with Madeira Wine
-Prime Rib of Au Jus-
Choice Beef Rib-Eye Slowly Roasted Served with Horseradish
-Stuffed Tenderloin of Pork-
Stuffed with Broccoli Rabe, Sundried Tomatoes, Prosciutto, and Sharp Provolone Cheese
-Medallions of Veal-
Served either Saltimbocca, Marsala or Francaise
Combo Plates are an Additional Charge
*Any 2 entrees may be combined together to create a Combo Plate*
-Sliced Filet Mignon and Jumbo Stuffed Shrimp-
Sliced Filet Mignon in a Bordelaise Sauce served with two Jumbo Shrimp stuffed
with Crab Imperial topped with a Cardinal Sauce
-Chicken Francaise and Crab Cake-
Sauteed Egg-Dipped Chicken Breast in a White Wine Lemon Beurre Blanc Sauce served with a
Crab cake topped with a Pommery Mustard Cream Sauce
Copyright © Paris Caterers LLC. All rights reserved.
Photography on this site provided by:
(856) 753-5100 • 281 Cross Keys Road - Berlin, NJ 08009
info@paris-caterers.com